Raspberry Donut Cookie Dough
Seven vanilla cookie dough pucks, served with a tub of raspberry glaze and a tub of our signature rainbow sprinkles.
Bake the dough, and add your toppings.
For a gooey cookie dough sharing dessert, eat warm from the oven. Let it cool, and eat at room temperature if you want to enjoy as sliceable cookies.
Serves 3-4.
September pre-orders will be delivered on either the 29th or 30th of September.
Due to the volume of orders, you will be unable to nominate a preferred date.
Heating Instructions
1 Remove the sleeve and peel back and remove the film lid.
2 Bang me on a baking tray in the centre of a preheated oven at 170°C for 12-15 mins.
3 Let me rest for a minute or so because I’ll be all hot and bothered.
4 Serve me with (TBC) Ice cream or Cream or Au Naturel.
Storage and Stuff
Keep me in the fridge.
Eat me within 2 days of opening by the best before date shown.
You can keep me in the freezer for up to 3 months. If you freeze me, you need to let me fully defrost before putting me in the oven.
Vanilla Flavoured Cookie Dough (86%) (Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Light Brown Sugar (Sugar, Cane Molasses, Partially Inverted Sugar Syrup), Butter (Milk), Sugar, Pasteurised Egg, Raising Agents (Monocalcium Phosphate, Sodium Pyrophosphate, Sodium Bicarbonate), Vanilla Flavouring, Salt), Raspberry Flavoured Icing (11%) (Icing Sugar, Water, Raspberry Flavour (Flavouring Preparations, Flavouring Substances, Propylene Glycol), Cellulose Gum), Coloured Sugar Sprinkles (3%) (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Corn Starch, Emulsifier (E322), Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract), Glazing Agents (E965, E466, E903) Flavouring).
For allergens see ingredients in Bold.
May contain Nuts, Peanuts and Soya.
E102 and E129 may have adverse effect on activity and attention in children.
Suitable for Vegetarians
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.