Bertha® Pie
Chocolate biscuit crust with chocolate caramel, dark chocolate cake, our signature chocolate ganache, a tempered chocolate shell and chocolate crumble.
Serves 6-8.
Easter pre-orders will be delivered on either the 1st or 2nd of April. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
Chocolate Biscuit (33%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Unsalted Butter (Milk)), Classic Chocolate Ganache (24%) (Double Cream (Milk), Milk Chocolate (7%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sea Salt), Caramel Fudge Sauce (19%) (Sweetened Condensed Milk, Water, Golden Syrup, Glucose Syrup, Invert Sugar Syrup, Sugar, Cocoa Powder, Dark Compound Chocolate (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Butter (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Sorbitan Tristearate, Mono and Di-Glycerides of Fatty Acids), Stabiliser (Pectin), Natural Flavour), Vanilla Extract, Salt), Dark Chocolate Cake (12%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Dark Chocolate Shell (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Chocolate Shortbread (1%) (Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Unsalted Butter (Milk), Sugar, Cocoa Powder)
See allergens in Bold
May contain Peanuts and other Nuts
Suitable for vegetarians
Keep refrigerated once received. To serve, peel back the film lid and lift from the foil tray using the cardboard tabs. Set on a serving plate and either consume chilled or at room temperature. Return any unused pie to the fridge. I’m best consumed by the date shown.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
