Classic Bertha®
Twelve layers of dark chocolate cake, sandwiched with twelve layers of our signature blend of single origin Colombian milk and dark chocolate ganache.
Christmas pre-orders will be delivered on either the 23rd or 24th of December. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
In the rare circumstance that your order is delayed, you will be issued with a full refund.
Double Cream (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Chocolate (15%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt.
See allergens in Bold
May contain Nuts, Peanuts and Soya
Suitable for vegetarians
Store in the packaging provided or in a sealed container. Make sure you eat every last mouthful before the expiry date shown on the box.
Please note: our baked goods do not contain the sorts of preservatives that you’ll find on supermarket shelves, so they won’t keep as long. Trust me, it’s a good thing.
We do not recommend freezing Bertha®.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
