Classic Bertha®
Twelve layers of dark chocolate cake, sandwiched with twelve layers of our signature blend of single origin Colombian milk and dark chocolate ganache.
Mother's Day pre-orders will be delivered on either the 13th or 14th of March. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
Currently, 98% of all orders are delivered on time. In rare circumstances outside of our control, there may be a delay with the courier which could mean that your order is delivered a day late
You must be available to take delivery or nominate an alternative address/safe place via the tracking link provided to you by DHL.
Double Cream (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Chocolate (15%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt.
See allergens in Bold
May contain Nuts, Peanuts and Soya
Suitable for vegetarians
Store in the packaging provided or in a sealed container. Make sure you eat every last mouthful before the expiry date shown on the box.
Please note: our baked goods do not contain the sorts of preservatives that you’ll find on supermarket shelves, so they won’t keep as long. Trust me, it’s a good thing.
We do not recommend freezing Bertha®.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.