Bertha® Pudding
Our signature recipe dark chocolate cake, with lashings of dark chocolate fudge and chocolate crumble.
Heat in the tin for 10-15 minutes, and serve with custard, cream, ice cream, or all three.
Serves 2-3.
Christmas pre-orders will be delivered on either the 23rd or 24th of December. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
In the rare circumstance that your order is delayed, you will be issued with a full refund.
Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Fudge Sauce (12%) (Water, Golden Syrup, Sugar, Cocoa Powder, Dark Compound Chocolate (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Natural Flavour), Vanilla Extract, Salt), Pasteurised Egg, Water, Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sour Cream (Milk, Cream, Culture), Milk Chocolate (6%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt.
See Allergens in Bold
May contain Nuts, Peanuts and Soya
Keep in the fridge, and make sure you eat every last mouthful before the expiry date shown on the sleeve.
You can freeze our puddings for up to 3 months. If frozen, thaw fully before heating.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
