Gertha

Christmas pre-orders will be delivered on either the 23rd or 24th of December. Due to the sheer volume of orders, you will be unable to nominate a preferred date.

In the rare circumstance that your order is delayed, you will be issued with a full refund.

Dark Chocolate Cake (46%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Raspberry Flavoured Caramel Sauce (15%) (Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavourings, (Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol)), White Chocolate Ganache (39%) (White Chocolate (25%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Double Cream (Milk)), Colours (E102, E133, E104).

E102 and E104 may have adverse effect on activity and attention in children

See allergens in Bold

May contain Nuts and Peanuts

Store in the packaging provided or in a sealed container. Make sure you eat every last mouthful before the expiry date shown on the box.

Please note: our baked goods do not contain the sorts of preservatives that you’ll find on supermarket shelves, so they won’t keep as long. Trust me, it’s a good thing. 

We do not recommend freezing Gertha. 

Baked goods are exempt from cancellation rights. Please see our refund policy for more info.