Chocolate Funfetti Pudding

September pre-orders will be delivered on either the 29th or 30th of September.

Due to the volume of orders, you will be unable to nominate a preferred date.

Chocolate Custard (48%) (Whole Milk, Sugar, Modified Maize Starch (Sulphur Dioxide), Skimmed Milk Powder, Vegetable Oils (Fully Hydrogenated Coconut Oil, Coconut Oil, Palm Oil), Whey Powder (Milk), Thickeners (Sodium Alginate, Calcium Sulphate, Potassium and Sodium Diphosphates), Flavouring, Colour (Carotene), Fudge Sauce (Water, Golden Syrup, Sugar, Cocoa Powder, Dark Compound Chocolate (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Natural Flavour), Vanilla Extract, Salt)), Dark Chocolate Cake (26%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Monocalcium Phosphate, Sodium Bicarbonate), Salt), Chocolate Shortbread Crumble (10%) (Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Unsalted Butter (Milk), Sugar, Cocoa Powder), Fudge  Sauce (8%) (Water, Golden Syrup, Sugar, Cocoa Powder, Dark Compound Chocolate (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Natural Flavour), Vanilla Extract, Salt), Dark Chocolate Buttons (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Vanilla Extract), Milk Chocolate Buttons (3%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Vanilla Extract), Coloured Sugar Sprinkles (2%) (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Corn Starch, Emulsifier (E322), Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract), Glazing Agents (E965, E466, E903) Flavouring).

See allergens in Bold

May contain Nuts and Peanuts

E102 and E129 may have adverse effect on activity and attention in children.

Suitable for Vegetarians

Heating Instructions

1 Remove the sleeve and peel back and remove the film lid.

2 Bang me on a baking tray in the centre of a preheated oven at 170°C for 12-15 mins.

3 Let me rest for a minute or so because I’ll be all hot and bothered.

4 Serve me with Ice cream or Cream or Au Naturel. 

Storage and Stuff

Keep me in the fridge.

Eat me within 2 days of opening by the best before date shown.

You can keep me in the freezer for up to 3 months. If you freeze me, you need to let me fully defrost before putting me in the oven. 

Baked goods are exempt from cancellation rights. Please see our refund policy for more info.