White Chocolate Bert®
Eight layers of dark chocolate cake, sandwiched with eight layers of white chocolate ganache.
Easter pre-orders will be delivered on either the 1st or 2nd of April. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
Dark Chocolate Cake (52%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), White Chocolate Ganache (48%) (White Chocolate (29%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins: Soya, Sunflower), Natural Vanilla Flavouring), Double Cream (Milk)).
See allergens in Bold
May contain Peanuts and other Nuts
Suitable for vegetarians
We recommend that you devour Bert® on the day he arrives.
He's best enjoyed prior to the best before date on his box, but make sure he's kept in the box he came in, or a sealed container.
We do not recommend freezing Bert®.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
