Milk Chocolate Bertha®
Twelve layers of dark chocolate cake, sandwiched with twelve layers of single origin Colombian milk chocolate ganache.
Valentine's Day pre-orders will be delivered on either the 12th or 13th of February. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
Dark Chocolate Cake (52%) (Sugar, Unsalted Butter (Milk),Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SoyaLecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Milk Chocolate Ganache (48%) Milk Chocolate (29%) (Sugar, Cocoa Butter,Milk Powder, Cocoa Mass, Emulsifier (SoyaLecithin), Vanilla Extract), (Double Cream (Milk), Sea Salt).
See allergens in Bold
May contain Nuts, Peanuts and Soya
Suitable for vegetarians
We recommend that you devour Bertha® on the day she arrives.
She's best enjoyed prior to the best before date on her box, but make sure she's kept in the box she came in, or a sealed container.
We do not recommend freezing Bertha®.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
