Mint Crisp Bert®
Eight layers of dark chocolate cake sandwiched with eight layers of dark chocolate peppermint ganache infused with mint sugar crystals.
Christmas pre-orders will be delivered on either the 23rd or 24th of December. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
In the rare circumstance that your order is delayed, you will be issued with a full refund.
Dark Chocolate Cake (49%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Dark Chocolate Peppermint Ganache (50%) (Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Double Cream (Milk), Sea Salt, Peppermint Oil).
See allergens in Bold
May contain Nuts and Peanuts
Suitable for vegetarians
We recommend that you devour Bert® on the day he arrives.
He's best enjoyed prior to the best before date on his box, but make sure he's kept in the box he came in, or a sealed container.
We do not recommend freezing Bert®.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
