Mint Crisp Bertha®

NYE pre-orders will be delivered on either the 30th or 31st of December. Due to the sheer volume of orders, you will be unable to nominate a preferred date.

In the rare circumstance that your order is delayed, you will be issued with a full refund.

Dark Chocolate Cake (52%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Chocolate Peppermint Ganache (48%) (Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Double Cream (Milk), Sea Salt, Peppermint Oil). 

See allergens in Bold

May contain Nuts and Peanuts

Suitable for vegetarians 

Store in the packaging provided or in a sealed container. Make sure you eat every last mouthful before the expiry date shown on the box.

Please note: our baked goods do not contain the sorts of preservatives that you’ll find on supermarket shelves, so they won’t keep as long. Trust me, it’s a good thing. 

We do not recommend freezing Bertha®. 

Baked goods are exempt from cancellation rights. Please see our refund policy for more info.