Red Velvet Cake
Five layers of authentic recipe red velvet cake with five layers of cream cheese frosting.
Valentine's Day pre-orders will be delivered on either the 12th or 13th of February. Due to the sheer volume of orders, you will be unable to nominate a preferred date.
Cream Cheese Frosting (65%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (6%) (Milk), Humectant (Sorbitol), Skimmed Milk Powder, Acid (Citric Acid), Natural Flavouring, Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Colour (Algal Carotenes). Red Velvet Sponge (35%) (Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Buttermilk (Pasteurised Skimmed Milk (Milk), Lactose Cultures), Pasteurised Egg, Unsalted Butter (Milk), Cocoa Powder, White Wine Vinegar, Vanilla Flavouring, Colours (E124, E129), Raising Agents (Mono Calcium Phosphate, Sodium Pyrophosphate, Sodium Bicarbonate), Salt.
See allergens in Bold
May contain Nuts, Peanuts and Soya
Suitable for vegetarians
We recommend that you devour our Red Velvet Cake on the day it arrives.
It's best enjoyed prior to the best before date on its box, but make sure it's kept in the box it came in, or a sealed container.
We do not recommend freezing our Red Velvet Cake.
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
