Triple Chocolate Bertha®

Easter pre-orders will be delivered on either the 1st or 2nd of April. Due to the sheer volume of orders, you will be unable to nominate a preferred date.

Dark Chocolate Cake (43%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Classic Chocolate Ganache (29%) (Double Cream (Milk), Milk Chocolate (11%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sea Salt), White Chocolate Ganache (28%) (White Chocolate (15%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Double Cream (Milk)).

See allergens in Bold

May contain Peanuts and other Nuts

Suitable for vegetarians

We recommend that you devour Bertha® on the day she arrives.

She's best enjoyed prior to the best before date on her box, but make sure she's kept in the box she came in, or a sealed container.

We do not recommend freezing Bertha®.

Baked goods are exempt from cancellation rights. Please see our refund policy for more info.