Whole Gertha
Twelve layers of dark chocolate cake, sandwiched with layers of raspberry caramel and single origin white chocolate ganache.
Serves 10-40
Please select your chosen date and time for collection on the cart page.
We'll prepare your whole Bertha on your collection day, ready for your nominated time-slot.
Dark Chocolate Cake (46%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Raspberry Flavoured Caramel Sauce (15%) (Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavourings, (Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol)), White Chocolate Ganache (39%) (White Chocolate (25%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Double Cream (Milk)), Colours (E102, E133, E104).
E102 and E104 may have adverse effect on activity and attention in children
See allergens in Bold
May contain Nuts and Peanuts
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.