Whole Golden Bertha®
Twelve layers of dark chocolate cake, sandwiched with layers of caramel and our signature blend single of origin chocolate ganache, coated in caramelised white chocolate ganache.
Serves 10-40
Please select your chosen date and time for collection on the cart page.
We'll prepare your whole Bertha on your collection day, ready for your nominated time-slot.
Dark Chocolate Cake (46%) (Sugar, Unsalted Butter (Milk), Wheat Flour (Wheat Flour with added Calcium, Iron, Niacin, Folic Acid, Thiamin), Pasteurised Egg, Water, Sour Cream (Milk, Cream, Culture), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Raising Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Salt), Chocolate Ganache (24%) (Double Cream (Milk), Milk Chocolate (8%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sea Salt), Caramel Sauce (15%) (Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavouring), Caramelised White Chocolate Ganache (15%) (Caramelised White Chocolate (10%) (Sugar, Cocoa Butter, Caramel Powder (Sweet Whey (Milk), Butter (Milk), Maltodextrin, Sugar, Skimmed Milk, Natural Flavour), Milk Powder, Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower Lecithin, Soya Lecithin), Salt, Natural Flavour), Double Cream (Milk)).
See allergens in Bold
May contain Nuts and Peanuts
Suitable for vegetarians
Baked goods are exempt from cancellation rights. Please see our refund policy for more info.
